Eat It, Virginia!
Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
Episodes
- Superstars to Sandwiches: Inside the Opening of Antonelli's Deli
This month, Eat It, Virginia sits down with Taylor Antonelli of Superstars Pizza and baker/musician Giustino Riccio to get the full story behind their new resta - FINAL EATITVIRGINIAAntonellisDeli
Contact us with your story: newstips@wtvr.com Station Site: http://WTVR.com Facebook: https://www.facebook.com/CBS6News Instagram: https://www.instagram.com/cbs - Ryan Diaz on Mañana at Cahoots, Michelin kitchens and Richmond food culture
Chef Ryan Diaz joins Scott Wise and Robey Martin on “Eat It, Virginia!” to talk about his journey from Miami to Charleston, Los Angeles and ultimate - Melissa Stallard’s Chez Nous Story
How does someone leave a successful insurance career at 50 to open one of Richmond’s most beloved wine bars? On this episode of Eat It, Virginia, Scott Wi - Meet the woman behind Chez Nous, one of Richmond’s hottest restaurants
How does someone leave a successful insurance career at 50 to open one of Richmond’s most beloved wine bars? On this episode of Eat It, Virginia, Scott Wise and - Billy Fallen brings Billy Pie back to Richmond with new pizza shop
Richmond pizza legend Billy Fallen is back with a new Billy Pie restaurant in Henrico’s West End. In this episode of Eat It, Virginia, Scott Wise and Robe - This Virginia vineyard gets help from a woolly workforce
🐑🍇 After trading their diesel mowers for a herd of 10 sheep in 2020, Riverside Vines in Dinwiddie now has a woolly workforce of 85. Read more about them at WT - Eat It, Virginia host Robey Martin serves alternative take on Richmond's best 15 restaurants
The Richmond Times-Dispatch’s annual RTD 100 list has just hit the table, but “Eat It, Virginia” podcast co-host and award-winning food writer Robey Martin is s - Robey Martin’s Top 15 Richmond Restaurants
“Eat It, Virginia” host and award-winning food writer Robey Martin offers her list of best Richmond restaurants. We break down Robey’s Top 15 dining picks, show - Evan Campbell opens up about reinventing his career in food
Five years after his pandemic-era appearance, Chef Evan Campbell returns to Eat It, Virginia with an update on his culinary journey. Robey Martin and Scott Wise - Never Pay Full Price at These Restaurants
Eat It, Virginia listeners shared their most favorite food deals! What did we miss? Share in the comments 👇 Follow the link in comments or bio for the full Eat - Get Tight Lounge pairs Baltimore pit beef and Caribbean fusion food in Richmond
In this episode, we explore the unique partnership behind Richmond's Get Tight Lounge with co-owner Drew Schlegel and Chef Dalisa Campbell. Schlegel, a Baltimor - Eat It, Virginia Episode 001 with Mike Lindsey in February 2019
Starters: We'll get caught up on some Virginia food news headlines, try to determine who serves the best margaritas in town, and discuss the ups and downs of he - Eat It, Virginia Episode 143 with Fred Enriquez and Kristin Hobday of Auntie Ning's in April 2026
When Fred Enriquez and Kristin Hobday first partnered to open Auntie Ning's restaurant in Richmond, Virginia, their shared faith guided them toward something bi - Eat It, Virginia Episode 004 with Chauncey Jenkins from Lemaire in March 2019
Chauncey Jenkins is the son of a Richmond chef. Growing up in his father's kitchens (and sustained by his grandmother's Mac & Cheese), Jenkins could not resist - Food Truck to Faith-Driven Restaurant: Auntie Ning's Brings Filipino Food to Richmond
Join Scott Wise and Robey Martin as they sit down with Fred Enriquez, co-owner of Auntie Ning's Filipino restaurant in Richmond, Virginia. Fred shares how his c - Bernie's Ends Cash-only Rule
"I know it's for the best — but I'm still sad." After more than 50 years as a cash only restaurant, Bernie's in Henrico's West End is now accepting credit and d - Herbie Abernethy and Josh Novicki: Cobra Cabana, Hot For Pizza, Brave Captain
Scott Wise and Robey Martin sit down with Herbie Abernethy and Josh Novicki, the Richmond duo behind Cobra Cabana, Hot For Pizza, and Brave Captain, to talk foo - Herbie Abernethy and Josh Novicki's rockin' Richmond restaurants
On this month's episode of Eat It, Virginia, hosts Scott Wise and Robey Martin sit down with Herbie Abernethy and Josh Novicki, the Richmond duo behind three of - Eat It, Virginia Episode 142 with Herbie Abernethy and Josh Novicki from Cobra Cabana in March 2026
On this month's episode of Eat It, Virginia, hosts Scott Wise and Robey Martin sit down with Herbie Abernethy and Josh Novicki, the Richmond duo behind three of - 🥯 6 Questions. 1 Bagel Boss. #podcast
🥯 6 Questions. 1 Bagel Boss. Baltik’s Bagel founder Yero Rudzinskas answers Eat It, Virginia's 6 Questions and he does not hold back. - Richmond VA Valentine’s Day Dining Guide 2026
💘 Looking for the best Valentine’s Day restaurants in Richmond, VA? This year, Valentine’s falls on a Saturday, which could mean packed dining rooms, long wait - Michelin-trained baker creates award-winning bagels in Richmond
Richmond's Baltik's Bagel wins People's Choice Award at New York Bagelfest. Owner Yero Rudzinskas shares his perfect bagel secrets on podcast. - The Perfect Bagel… according to Baltik’s | Eat It, Virginia Podcast
Bagel lover turned baker Yero Rudzinskas set out to create the perfect bagel, dense, chewy, custardy in the crumb, with an eggshell crust and micro-blistering o - Secrets Behind Richmond’s Most Buzzed-About Bagels – Yero Rudzinskas of Baltik’s Bagel
Baltik’s Bagel founder Yero Rudzinskas shares his journey from Michelin-starred kitchens and high finance to building one of Richmond’s most buzzed- - Eat It ,Virginia Episode 141 with Yero Rudzinskas: Baltik’s Bagel in Feb. 2026
🥯 Baltik’s Bagel founder Yero Rudzinskas shares his journey from Michelin-starred kitchens and high finance to building one of Richmond’s most buzzed-about bag - Hot List: 4 New Richmond Restaurants to Try Now
From crispy Thai noodles to hidden speakeasy cocktails, Eat It, Virginia co-host Robey Martin shares four new Richmond restaurants generating big buzz this mont - Why Valentine's Day is tricky for Virginia candyman Tim Gearhart
🍫 Gearhart’s Fine Chocolates in Charlottesville and Short Pump might be known for their exquisite truffles and artisanal sweets… but co-owner Tim Gearhart says - Secret to REAL Chocolate Flavors? Natural Infusions!
Eat It, Virginia, co-hosts Scott Wise and Robey Martin sit down with Tim Gearhart, founder of Gearharts Fine Chocolates, to explore his 25-year journey in artis - Valentine's Day Chocolate Chaos: Procrastination & Wife Drama!
Eat It, Virginia, co-hosts Scott Wise and Robey Martin sit down with Tim Gearhart, founder of Gearharts Fine Chocolates, to explore his 25-year journey in artis - Handmade Chocolate: The Art, The Struggle, The Sweet Success!
Eat It, Virginia, co-hosts Scott Wise and Robey Martin sit down with Tim Gearhart, founder of Gearharts Fine Chocolates, to explore his 25-year journey in artis - Restaurant Word Game
Hot takes on Richmond magazine’s Top 25 restaurants. Which word(s) would you give your favorite spot? Watch the full episode on Eat It, Virginia (link in bio) a - Richmond Restaurant Word Game
Scott Wise and Robey Martin play a fast word-association game using Richmond Magazine’s list of 25 top restaurants - From Marine Corps to Master Chocolatier - Tim Gearhart Takes Us Inside Gearharts Fine Chocolates
Eat It, Virginia , co-hosts Scott Wise and Robey Martin sit down with Tim Gearhart, founder of Gearharts Fine Chocolates, to explore his 25-year journey in conf - Eat It, Virginia Episode 140 with Tim Gearhart of Gearharts Fine Chocolates in Jan. 2026
Eat It, Virginia, co-hosts Scott Wise and Robey Martin sit down with Tim Gearhart, founder of Gearharts Fine Chocolates, to explore his 25-year journey in artis - Restaurant Employee Honored for Amazing Work Ethic
🍖 Meet Ingram from The Smoky Mug! This Richmond restaurant superstar worked his way up from breakfast cook to doing it all. His coworkers say he's always smili - Richmond restaurant worker honored for exceptional dedication: 'You name it. He can do it.'
Ingram Barnett, a Smoky Mug employee who rose from breakfast cook to do-it-all worker, was surprised with recognition from CBS 6 and "Eat It, Virginia." - Richmond Tapas & Gluten‑Free Eats That Make Guests Cry | Pinky’s | Eat It, Virginia
🍽 Tapas, octopus, and gluten‑free fried chicken that makes people cry? 😭 At Pinky’s in Richmond’s Scott’s Addition, Chef‑Owner Steve DeRaffele serves up flavo - Richmond Tapas & Gluten‑Free Eats That Make Guests Cry | Pinky’s RVA | Eat It, Virginia
At Pinky’s in Richmond’s Scott’s Addition, more than half the guests come for the Mediterranean‑inspired tapas like tender octopus and flavorful pork belly. But - Pinky’s = Tapas, Pork Belly Magic & a Whole Lotta Love | Eat It, Virginia: On the Road
Eat It, Virginia hit the road to Scott’s Addition in Richmond for a trip to Pinky’s, a Mediterranean‑inspired tapas spot with big personality, unfor - Richmond’s Christmas Bar Scene Is WILD!
🎄Richmond’s Christmas Bar Scene Is WILD! 🎅 There are over 40(!) pop-up holiday bars, and Eat It, Virginia co-host Robey Martin has the definitive list. What a - Memi Shehata and Rania Yacoub: Memi’s
On this episode of Eat It, Virginia! we sit down with Memi Shehata and Rania Yacoub of Egyptian restaurant Memi’s and Fan favorite 3 Monkeys in Richmond. - Memi’s Serves Authentic Egyptian Flavor in Richmond | Eat It, Virginia!
Discover Memi’s in Richmond’s Fan District — serving authentic Egyptian flavors from falafel to mulukhiyah, as featured on Eat It, Virginia! - One of Richmond's BEST Restaurants? - The Brooklyn | Eat It, Virginia
"One of the better restaurants in Richmond" - Robey just made a BIG prediction about The Brooklyn. Why is Robey calling this Scott's Addition spot from the team - Matt Kirwan: Daisy's
When music lover and chef Matt Kirwan opened Daisy's at Tredegar this summer, it was like a dream come true. Located adjacent to Richmond's new Allianz Amphithe - The Smoky Mug: From backyard BBQ to Richmond restaurant
Co-owners Dan Lee and Ryan Maynes recently appeared on the Eat It, Virginia podcast to discuss their coffee shop and barbecue restaurant concept and what it too - The Smoky Mug in Richmond, Virginia
The Smoky Mug recently opened its expanded location along North Avenue off Brookland Park Boulevard in Richmond, growing from a 1,400-square-foot space with 8 i - Virginia Tech alum shares best Blacksburg restaurants
Robey schools Scott on some of Blacksburg's best dining options. We want to hear from more Hokies. Where should we dine while visiting Virginia Tech? - Richmond Creator Shares Love Story: From World Travel to RVA Home
Lauren Z. Ray shares how she fell in love with Richmond and built followings showcasing the city. - Snowstorm Made Us LOVE Richmond: Best City EVER!
A snowstorm helped Lauren Z. Ray fall in love with Richmond - Why I Chose Richmond, VA: Proving Doubters Wrong!
Paige Poprocky, co-owner of the Richmond Experience, and Lauren Z. Ray have built substantial followings by highlighting what makes Richmond special — from vega - How To Handle Online Hate: Energy & Thicker Skin!
Paige Poprocky, co-owner of the Richmond Experience, and Lauren Z. Ray have built substantial followings by highlighting what makes Richmond special — from vega - Vegan Foodies' Paradise: Podcast Unveils Best Eats!
Lauren Z. Ray appeared on "Eat It, Virginia" to discuss the challenges and rewards of creating food content in Richmond, Virginia. - The Richmond Experience & Lauren Z. Ray
Eat It, Virginia! takes you behind the scenes with two influential social media creators showcasing Richmond, Virginia restaurants and events to both longtime l - Mix cocktail bar serves up 350 spirits in Henrico's West End
Jessica and Josh Bufford opened Mix next to Hutch Bar + Eatery in Henrico's West End. We cut a hole in the wall and we attached this [Mix] to our kitchen at Hut - Richmond's Hidden Gems: 10 restaurants that should've made the Top 100
Eat It, Virginia shares their restaurant picks missing from Richmond's Top 100 list, highlighting hidden gems across the region from sushi to pizza to brunch sp - Kyle Perkins: The Tides Inn
Chef Kyle Perkins has found his culinary home at Salt & Meadow inside The Tides Inn in Irvington, Virginia, where the breathtaking waterfront views and local se - Serving comedy legends Tom Hanks, Jerry Seinfeld, and Steve Martin
Who would be seated at your "best celebrity table?" - Grayum Vickers: Lost Letter and Lillian
Join us as we dive into the unconventional journey of Grayum Vickers, the innovative wine director and sommelier at Richmond’s Lost Letter and Lillian res - When Metallica comes to dinner: Richmond sommelier shares Lars Ulrich story
When Metallica comes to dinner: Richmond sommelier shares Lars Ulrich story - Punk rocker pours wine: Grayum Vickers' journey into the Virginia wine scene
Eat It, Virginia welcomes Grayum Vickers of Lost Letter and Lillian, who serves Dom P2 2006 by the glass. Vickers shares his journey from teaching meteorology t - Virginia Beach food guide: Restaurants tourists don't know about
Virginia Beach food guide: Eat It, Virginia reveals some of the best beach. Tag the restaurants you'd add to the list. - Breaking down the Richmond Times-Dispatch's top 100 restaurants list
We're breaking down the Richmond Times-Dispatch's top 100 restaurants list! Did your favorite make the cut? - Virginia Beach food guide: Restaurants you might not know about
Eat It, Virginia co-host Robey Martin shares the Virginia Beach restaurants you need to visit for the perfect beach vacation. - Top Richmond Restaurant Breakdown
The Richmond Times Dispatch recently unveiled its Top 100 restaurant list. Did any of the choices surprise you? - What makes Revel such a special Virginia restaurant
Watch Eat It, Virginia on WTVR.com, Spotify and YouTube. - How Amy Cabaniss became a Richmond restaurant owner
Watch Eat It, Virginia on WTVR.com, Spotify and YouTube. - Eat It, Virginia mailbag: How does Robey write restaurant review?
Watch Eat It, Virginia on WTVR.com, Spotify and YouTube. - Enoteca Sogno is serving pizza in Richmond
Watch Eat It, Virginia on WTVR.com, Spotify and YouTube. - The Abuelita's and Cochiloco connection
Watch Eat It, Virginia on WTVR.com, Spotify and YouTube. - Amy Cabaniss: Revel and Julep's
Amy Cabaniss, owner of Revel Market and Bar in Lakeside and Julep's in downtown Richmond, discusses her Richmond restaurant journey which began in 1998. She hig - Revel owner Amy Cabaniss shares what makes Lakeside so special
Amy Cabaniss, owner of Revel Market and Bar in Lakeside and Julep's in Richmond, discusses her journey of owning several Richmond restaurants since 1998. - Cirrus offers a new place to sip cocktails in Richmond
The new Cirrus tasting room's drink menu, created by Jon Schott, includes a variety of vodka-based cocktails, with a focus on local products. - Are rougher times ahead for Richmond restaurants?
Scott and Robey share thoughts on post-pandemic Richmond restaurants following a Richmond Magazine article by Eileen Mellon on how some of Richmond's favorite r - Who is Jon Schott and how did he create the tasting menu at Cirrus in Richmond.
Who is Jon Schott and how did he create the tasting menu at Cirrus in Richmond. - Can you rank the country's top chain restaurants?
We'll give you a hint, Number 10 is Red Robin - Robey has ONE BIG THING to share about Richmond caterers
"I need to talk about this, because I have like 50 people on my Instagram asking me about catering." - Why Jon Schott says you should visit the new Cirrus tasting room
Why Jon Schott says you should visit the new Cirrus tasting room in Richmond, Virginia - Was Richmond Restaurant Week rough on servers?
Eat It, Virginia co-host Robey Martin shares her Richmond Restaurant Week experiences. What was your experience like? - What you need to know before hitting the new Cirrus tasting room
Tom Ellington and Jon Schott join Robey and Scott to discuss the evolution and growth of Cirrus Vodka and the recent opening of its new tasting room in the Scot - Inside Cirrus Vodka tasting room
Tom Ellington and Jon Schott join Robey and Scott to discuss the evolution and growth of Cirrus Vodka and the recent opening of its new tasting room in the Scot - Millennial burger joints: 'Do not make me order a Gripper'
Millennial burger joints: 'Do not make me order a Gripper' - Mr. Noodle impresses Robey
Mr. Noodle impresses Robey - Have you tried Buc-ee's Beaver Nuggets
Have you tried Buc-ee's Beaver Nuggets - Scott's recent dinner at Hickory, at Nicewonder Farm in Bristol
Scott's recent dinner at Hickory, at Nicewonder Farm in Bristol - Robey's recent dinner at Shoreline seafood in Henrico
Robey's recent dinner at Shoreline seafood in Henrico - The Charlottesville 29 is a go-to list of ideal restaurants
Join hosts Robey Martin and Scott Wise as they embark on a delicious journey through Charlottesville, Virginia. In this episode of Eat It, Virginia, they’re joi - Simon Davidson: The Charlottesville 29
Join hosts Robey Martin and Scott Wise as they embark on a delicious journey through Charlottesville, Virginia. In this episode of Eat It, Virginia, they’ - Eat It, Virginia checks out Pink Room by Brittanny Anderson
Eat It, Virginia checks out Pink Room by Brittanny Anderson - Eat It, Virginia hosts Scott and Robey appear on Virginia This Morning
Eat It, Virginia hosts Scott and Robey appear on Virginia This Morning - The Fishin' Pig opens Richmond-area BBQ spot
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia, including the expansion of The Fishin' Pig to Innsbrook. - Nash Osborn discusses wait times at The Fishin' Pig
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia. - Nash Osborn explains why The Fishin' Pig opened in Innsbrook
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia. - Nash Osborn shares The Fishin' Pig origin story
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia. - Someone set themselves on fire at Robey's house party
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia. - Scott thinks the best salad in Richmond is served at a sports bar
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia. - Robey thinks she's found the best burgers in Virginia Beach
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia. - Robey reviews Stanley's restaurant in Richmond
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia. - Scott and Robey check out Brave Captain restaurant in Richmond
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia. - Scott shares thoughts on Susie's and matzo ball soup
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia. - Nash Osborn: The Fishin' Pig
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia, including the expansion of The Fishin' Pig to Innsbrook. Nash Osborn joins to talk a - How to choose the best Valentine's Day wine
Justin Ferguson, TheBlackSommRVA, shares the wine knowledge he learned while becoming a WSET Level 3 certified sommelier. - How blind tastings can help improve the way you order wine: Eat It, Virginia
Justin Ferguson, TheBlackSommRVA, explains how blind tastings can help you improve the way you order wine at a restaurant or wine shop - How to do a blind wine tasting with TheBlackSommRVA: Eat It, Virginia
How to do a blind wine tasting with TheBlackSommRVA Justin Ferguson - Scott and Robey discuss new Richmond restaurants on Eat It, Virginia!
Scott and Robey discuss new Richmond restaurants on Eat It, Virginia! - Justin Ferguson: TheBlackSommRVA
Justin Ferguson spends his workdays making Virginia real estate deals. But when work is done and it's time to play, Ferguson becomes TheBlackSommRVA , a role th - Go wine tasting with TheBlackSommRVA on Eat It, Virginia
Justin Ferguson spends his day making real estate deals. But when that work is done, Ferguson becomes TheBlackSommRVA and shares the wine knowledge he's learned - Dr. Danny Avula: Mayor of Richmond
Richmond is kicking off the new year with a fresh vision as Dr. Danny Avula is sworn in as the Mayor of Richmond on January 1, 2025. Just days before officially - Antonio Owen: Sweet P's
Antonio Owen, the chef-owner of Sweet P’s in Richmond, Virginia, recently shared his culinary journey and life philosophies on the “Eat It, Virginia - Kat McCay Stanley: The Salty Siren
Kat McCay Stanley discussed her extensive restaurant ventures, including the recent rebranding of Holy Mackerel in Prince George County, Virginia, to The Salty - David Whitby: Shoreline Seafood Market
David Whitby, owner of Shoreline Seafood Market , discussed his journey from his parents starting Yellow Umbrella to his new venture Shoreline -- a seafood mark - Marshall Rabil: Hubbard Peanut Company
When you think of Virginia's finest food and drink, you might think of Virginia ham, Virginia oysters, and Virginia wine. But Marshall Rabil suggests Virginia p - Kelli Lemon: Urban Hang Suite
Restaurant owner, entrepreneur, media personality, and community cheerleader Kelli Lemon wears many hats in Richmond, Virginia. On this episode of "Eat It, Virg - Ty Walker: Smoke In Chimneys
Ty Walker and his wife Shannon own and operate Smoke in Chimneys trout farm in New Castle, Virginia. In this Eat It, Virginia episode, Walker joined Scott and R - Did James Beard snub Richmond restaurants?
The James Beard Awards, the food world's equivalent to the Oscars in Hollywood, snubbed Richmond restaurants and chefs for the third year in a row, Richmond Tim - Julia Child: A Recipe for Life: A conversation with curator Paige Newman
Virginia Museum of History and Culture curator Paige Newman and her team spent months diving into the life and cultural impact of celebrity chef and icon Julia - Travis Milton: Appalachian cuisine at Hickory, at Nicewonder Farm & Vineyards
Robey Martin and Scott Wise are joined by James Beard-nominated chef Travis Milton. Milton discussed the cultural significance of Appalachian cuisine and its ro - Rachel De Jong: Cou Cou Rachou
Cou Cou Rachou bakery owner Rachel De Jong grew up in a large family in Charlottesville, Virginia. She credited her family with helping her discover her passion - Bertrand Chemel: 2941
When 14-year-old Bertrand Chemel walked into the bakery near his grandmother's home in France, his life changed forever. Summers at the bakery turned into a mor - Maria Martin: Juan More Taco
Maria Martin and her family recently opened a Richmond outpost of Juan More Taco on Robinson Street in The Fan. The family also owns and operates a Juan More Ta - Brennan Griffith: Nam Prik Pao
Brennan Griffith is not from Thailand, nor is he of Thai descent. But Griffith's Thai-inspired pop-up Nam Prik Pao has been turning heads and causing spicy swea - Trey Owens: JewFro
Trey Owens' life is a beautiful circle. After growing up in Richmond, Owens' life took him around the world working on cruise ships and later military vessels. - John Haggai: Burtons Grill & Bar
When the people who run Massachuttes-based Burtons Grill & Bar asked John Haggai to be the company's new CEO, he pulled what can only be described as a baller m - Keya Wingfield: Bombay Chips
Three years after she first appeared on Eat It, Virginia ( Episode 43, Sept. 2020 ), Keya Wingfield returns to the podcast. In this episode, she discusses the u - Shawn Eubank and Michael Smith: Native Selections
Shawn Eubank and Michael Smith of Native Selections join the podcast to discuss the world of natural wine. Smith previously appeared in Episode 26 , See omnystu - Leah Branch: The Roosevelt presented by Duke's Mayo Hot Tomato Summer
Leah Branch, the executive chef at The Roosevelt in Richmond, exudes quiet confidence in the kitchen and the podcast studio. She prefers to let her plates do th - Rabia Kamara: Ruby Scoops and Suzy Sno presented by Duke's Mayo Hot Tomato Summer
A lot has happened to Rabia Kamara since she first appeared on Eat It, Virginia in August 2020. In fact, that first interview took place before Kamara even open - Bobby Kruger: Brambly Park presented by Duke's Mayo Hot Tomato Summer
Bobby Kruger has managed or owned multiple Richmond-area restaurants and venues, but he got his start as a teenager at the Applebee's in Chester. "One of the ba - Devin Rose: Adrift
Devin Rose was born and raised in a restaurant family in the town of White Stone, Virginia. So it makes perfect sense that Devin and his wife Katie now own and - The Story Behind Duke's Mayo and Hot Tomato Summer
After 100+ episodes, "Eat It, Virginia" finally put the focus on condiments. And what better condiment to feature than Richmond, Virginia-based Duke's Mayo? Fou - Joe Lajoie: River City Wood Fire Pizza
Is it possible that the best pizza in Richmond is served out of a truck? Eat It, Virginia podcast co-host and Virginia food critic Robey Martin said yes, it's 1 - Erin Keene: Second Bottle Wine Shop
A veteran of New York City's fine dining world, the pandemic forced Erin Keene to take a step back and reset her life. That reset landed the Pennsylvania native - Jesse Wykle: Aloha Snacks
It did not take long for Jesse Wykle and his restaurant Aloha Snacks to make an impact in Virginia Beach, Virginia. Months after he opened Aloha Snacks in 2018, - Bill Cavender: Black Heath Meadery
Bill Cavender makes award-winning mead at Black Heath Meadery in Richmond, Virginia. His business in Scott's Addition recently celebrated its eighth birthday. C - Kristen Gardner Beal and Lance Lemon: Penny's Wine Shop
Get to know new Richmond restaurant Penny's Wine Shop owners Kristen Gardner Beal and Lance Lemon. See omnystudio.com/listener for privacy information. - Ben Watters: Blue Atlas
Ben Watters and Rachel Best. the couple behind Blue Atlas Restaurant and Market in Richmond, Virginia, started their business and their family during the pandem - Joye B. Moore: Joyebells
Joye B. Moore's smile is infectious. But behind the sixth-generation baker's big grin and loud laugh, there is pain. Before moving to Virginia, Moore grew up in - Mike Rypka: Torchy's Tacos
Torchy's Tacos will open its second Richmond-area restaurant in February. The new location, in the recently-built Carytown Exchange shopping center, is not far - Brandon MacConnell and Brad Slemaker: Bar West
Cocodrilo opened to much fanfare on Richmond's Grove Avenue in March 2022. The restaurant had a Latin America-inspired menu created by Lemaire alum Chef Brad Sl - Holiday Meal with Scott and Robey
We made it to the end of another year! Thank you for listening and being a part of our podcast community. We wish you Happy Holidays and much health and happine - Elle Correll: Buskey Cider
Elle Correll's life sounds a bit like a country song. Born and raised in Franklin, Virginia, she moved away from the small town when the paper mill closed down. - Foodie Friendsgiving in Virginia
It's Thanksgiving week and we are so very thankful to all of you for downloading, listening, and being a part of the Eat It, Virginia community. We recently too - Angela Petruzzelli: Sprezza
Angela Petruzzelli is about to open her dream Italian restaurant Sprezza in downtown Richmond. When she moved to Richmond with her boyfriend in 2020, she recogn - Christine Wansleben: Mise En Place
Christine Wansleben cut her teeth in the fine dining world of New York City before opening Richmond cooking school Mise En Place in Shockoe Slip. "Danny Meyer w - Aline and Dale Reitzer: Acacia and Richmond Restaurant Week
Aline and Dale Reitzer have owned three Richmond restaurants, in three different Richmond neighborhoods, over the course of three decades. Acacia in Carytown se - Constantine Giavos: Stella's, Little Nickel and more!
Constantine Giavos comes from Richmond restaurant royalty. The son of Katrina and Johnny Giavos, Constantine's grandmother is Stella — yes that Stella — the nam - Ellyn Hopper: Fat Rabbit
Fat Rabbit bakery owner Ellyn Hopper transitioned from working for others in Richmond to becoming a full-time business owner near the beginning of the pandemic - Deb Freeman: Setting the Table
Deb Freeman is a food podcast superstar. The Norfolk native and current Richmond-area resident hosts "Setting the Table," one of the country's highest-rated foo - Mac McCormack: McCormack's Big Whisky Grill
Mac McCormack probably owns more whisky than anyone you know. The owner of three Richmond-area restaurants that bear his name, the McCormack's locations boast i - Carl Gupton: Greenswell Growers
There's a greenhouse in Goochland growing some of the freshest lettuce in town. Greenswell Growers hopes its hydroponically-grown greens can solve a grocery sto - Gwen and Brittny Hurt: Shoe Crazy Wine and Spirits
Gwen and Brittny Hurt are the mother-daughter team behind Shoe Crazy Wine and Spirits. They started the Richmond-based business after one of the worst weeks of - Danny Mena and Lauren Spain: Conejo
Chef Danny Mena and Beverage Director Lauren Spain recently opened Big Kitchen Hospitality's newest restaurant Conejo in Richmond, Virginia. For Mena, a native - Kendall Appich: jiji's Frozen Custard
While Kendall Appich might have been working at Capital One in Richmond, her dream job was not with the area's largest employer. "I had that, I wouldn't say mid - Katie Stuart: Bar Daddy
Katie Stuart is a TikTok star. The bar manager of Richmond restaurant Foo Dog, in the Fan, has more than 170,000 followers on the social media app. While she jo - Elizabeth Redford: Tablespoons Bakery
Elizabeth Redford co-founded Tablespoons Bakery as a way to provide jobs and on-the-job training to adults living with disabilities. "We are a part of a larger - Annie Holland and Joya Carlton: Hatch Local
Some of your favorite Richmond restaurants have teamed up and opened in the same spot. Hatch Local , Richmond's first food hall, is now open on Hull Street in M - Tanya Cauthen: Belmont Butchery
Tanya Cauthen went to school at the University of Virginia to become a rocket scientist. When she left, her focus was on food. It was a path that would eventual - Steve DeRaffele: Pinky's
While Pinky's might be one of the newest restaurants in Richmond, Virginia, co-owner Steve DeRaffele is no stranger to the Richmond restaurant scene. The New Yo - David Avery: Starbucks
For 10 years, David Avery's smiling face has greeted coffee drinkers at the Starbucks on Gaskins Road in Henrico County, Virginia. In this episode of Eat It, Vi - Courtney Mailey: Blue Bee Cider
Courtney Mailey is the queen bee at Blue Bee Cider . She founded the cidery in downtown Richmond, Virginia a decade ago and has become a champion of Virginia ap - Justin Hershey: Chicano Boy Taco
In this first Eat It, Virginia episode of 2022, Justin Hershey takes us back to California to discuss his life and journey toward opening Chicano Boy Taco in St - Eat It, Virginia! Christmas Spectacular
Thank you for another awesome year. We appreciate your support and feedback. Please go back and listen to one of the 72 interviews we've uploaded since the podc - Jay Bayer: Saison and Bingo
When Jay Bayer entered the Richmond dining scene as a bartender in the mid-2000s, he started to get very excited about beer, but at that time, the options in Ri - Daniel Harthausen: Young Mother
Daniel Harthausen: Young Mother See omnystudio.com/listener for privacy information. - Daquan and Nicole Woodberry: LoCo
To say Daquan and Nicole Woodberry have a lot of irons in the fire would be an understatement. The chef and entrepreneur power couple hopes to transform the way - Sub Rosa: Eat It, Virginia LIVE!
Evrim and Evin Dogu are the brother and sister team behind some of the country's best bread. Their Richmond bakery, Sub Rosa, has become a favorite of locals an - Bobo Catoe: Alewife
Bobo Catoe is a self-described nerd on topics such as beer, vinyl, and superheroes. But what Bo knows best is food. The past Elby's nominee for the best rising - Libby Lewis: Lewis Cattle Company
Richmond native Libby Lewis left the familiar confines of office and city life for the family's Shenandoah Valley farm. But don't call her a cow farmer. "Maybe - Ida Mamusu: Africanne On Main
When Chef Ida Mamusu fled Liberia after a coup d'état in 1980, she landed in New York City alone and without a plan. A stranger approached Mamusu, crying - Danny Sterling: ELYA
One of Richmond's newest food brands came to life after a dark period for Danny Sterling. It was 2016 and the chef was shocked to learn he had cancer. The surge - David Hunsaker and Barbara Hollingsworth: Village Garden tomatoes
The world's best tomatoes come from Hanover County, Virginia. And some of Hanover's best tomatoes are grown at Village Garden Farm . "Amazing soil here," foundi - Cooking with marijuana
On July 1, 2021, Virginia's marijuana laws changed making it legal in Virginia to grow up to four marijuana plants per household and possess up to an ounce of t - Joe Sparatta: Heritage and Southbound
When Joe and Emilia Sparatta arrived in Richmond about a decade ago, they hit the ground running. From helping Jason Alley open Pasture, to opening their wildly - Max Walraven: The Lilly Pad
Drive just about 15 miles east of downtown Richmond on Route 5 you are in another world. The Lilly Pad, which dubs itself Richmond's only waterfront bar and res - Steve Glenn: Hell's Kitchen Young Guns
Can you keep a secret? Chef Steve Glenn sure can. The Chesterfield native is about a make his national television debut on Hell's Kitchen Young Guns with Gordon - Adam Musselman and Joshua Franklin: Cobra Burger
Adam Musselman and Joshua Franklin, two of the forces behind Cobra Burger in Church Hill, come on the podcast to discuss the Cobra Burger name, the importance o - Donnie Glass: Grisette
Life is good for Donnie Glass . The husband and father of a baby boy spent the last 13 months successfully guiding his Richmond restaurant Grisette through pand - Carlos Ordaz-Nunez: TBT El Gallo
Carlos Ordaz-Nunez went from working on his parents' Virginia farm, to managing a series of successful pop-up events, to opening his dream restaurant TBT El Gal - David Dunlap: Midlothian Chef's Kitchen
David Dunlap was at the top of his game in March 2020. The executive chef, who gained experience in notable restaurants like The Inn at Little Washington and Th - Sequoia Ross: Favour Cookie Company
When Sequoia Ross enters the room, everyone knows she has arrived. Ross, known to viewers of Virginia This Morning as Chef Coco, is the force behind Favour Cook - Liz Clifford and Jon Martin: Fat Kid Sandwiches
When it comes to sandwiches, bigger is often better. Now some of Richmond's biggest sandwiches are being created at Hatch Kitchen in South Richmond. Fat Kid San - Ja'Mia Brooks: RVATock
It did not take Ja'Mia Brooks long to make a big impact on TikTok. While relatively new to the app, the Virginia State University graduate uses the app to creat - Chelle Bravo: Coco + Hazel
If you've seen their viral Instagram posts , you might think Coco + Hazel is just an over-the-top dessert spot known for putting cakes, cookies, and candy atop - Evan Campbell: The Stables
In an effort to start 2021 on a sunny note, Eat It, Virginia! asked listeners to nominate the chefs, restaurant owners, and food industry people who seem to rem - Mike Lindsey: Lillie Pearl
After years of working together as part of Richmond's powerful EAT Restaurant Partners group, the husband and wife duo of Mike Lindsey and Kimberly Love-Lindsey - Jason Alley: Road to Recovery
Jason Alley has had a notable career in Richmond restaurants. When it opened, his restaurant comfort was credited with breathing new life into downtown Richmond - Eric Jackson: Uncap Everything
Richmond is home to many craft breweries. So many, in fact, it can sometimes be overwhelming to not only decide where to go but also what to try when you get th - Sarah Tocco: Fine Creek Brewing Company
Do you believe in love at first sight? Scott fell hard when Sarah Tocco , the head chef at Fine Creek Brewing Company, posted a photo of Peach Pizza on Instagra - James Kohler: Brenner Pass
To say that a lot has happened in 2020 would be an understatement. The arrival of COVID-19 put the restaurant industry on uncertain footing. That uncertainty is - Jim Hamilton: Feeding Phish and Sous Casa
When Phish announced it had to reschedule its entire 2020 Summer Tour due to COVID-19, thousands of fans across the country adjusted their plans. Jim Hamilton a - Patrick Murtaugh and Kate Lee: Hardywood Craft Brewery
Most businesses (and people for that matter) have changed the way they do things since COVID arrived. For many in the food and hospitality industry, that change - Keya Wingfield: Food Network's Spring Baking Champion
Life is full of what-if questions. What if Circuit City had not fired Keya Wingfield for her role in a forbidden relationship? The answer is easy. Richmond may - Ma Michele's Cafe on Eat It, Virginia!
Michele Wilson shares the story of Ma Michele's Cafe on the Eat It, Virginia podcast. - EAT IT, VIRGINIA! Mix opens in Henrico's West End
For Jessica and Josh Bufford, the birth of their new cocktail bar Mix was not accompanied by a new addition to their family. The openings of their previous rest - Hot Chick promises to spice up Richmond neighborhood
Welcome to Hot Chick: A Fried Chicken Joint. Robey Martin gives us a tour inside the newest restaurant in Richmond’s Shockoe Bottom. Hot Chick opens for busines - Hang Space serves 'vegan comfort food' in Richmond
Those in Central Virginia who live a vegan lifestyle have a new place in Richmond to dine. Hang Space will open to the public with a grand opening party Saturda